Last night, my family and I went to my fave little French Bistro in Kenmore Sq., Petit Robert Bistro. I love it so much; it is just so quaint and amazing — it makes me long to go back to Paris. However, I am perfectly content with Petit Robert’s food … and especially their desserts … until then. Unfortunately no pictures — it really wasn’t the environment where that would have been appropriate, haha, but I wish I could have shown you the gorgeousness that graced my plate(s). haha
I got the “*Pan Seared U10 Scallops, Creamy Crab and Endive Sauce“. It was to.die.for. The thing I love about PR Bistro is that they give you just enough food — you’re not overly stuffed, but you get what you pay for. It was delicious and creamy, and mmmmMMM good. For dessert (a MUST), I got their special which was White Chocolate Bread Pudding. Ahh, this stuff is sooo good. The combo of creamy and crunchy — and just amazingness. haha Two thumbs up. 🙂
This morning, I rannn to class — I got a coffee (an ICED coffee because, temperature-wise, it’s gorrrgeous), and that was my breakfast. I then waited around to register for my next round of courses at 10. Thankfully, I got what I needed (although a 9am-er is not what I wanted, it’s later than this semester! haha).
I got back here, and cracked open a Naked Green Machine. I also have a sandwich waiting for me in the fridge — which I’m excited about. A tomato, basil and mozz sandwich. Yum, yum, yum, yum. 🙂
I’ve got a class later, and that’s about it. 🙂 I’m looking forward to diving into that sandwich in a bit.haha
Hope everyone’s day is going well!!
Peace, Love & Munchies.