Grilled Cheezus

There’s just something about having brie in the house…

Sure, I normally had some sort of cheese (string, shredded, sliced…), but brie is a game changer.

Last night, I came home from work, tired and ready to just curl up on the couch – and I decided that the perfect company would be grilled cheese (grilled cheezus?? — Glee reference, for those who don’t watch…or remember)...


….nahhh……but a spicy, spinach and brie grilled cheese!

I’ve always kind of wondered – how many ingredients can you add to a grilled cheese before … it’s not just a grilled cheese anymore?

Anyway – with brie evenly distributed (and nibbled on), sprinkled with spicy, red pepper and black pepper, and blanked by spinach…the toasting began.

Ahhh – golden goodness. There’s just something so amazing about the contrast between the crunchy bread and the ooey, gooey brie.

If I had bacon it would have gone on there, too…

  • What’s your favorite way to do grilled cheese (or “cheese”)?

I’m a sucker for tomato and bacon…

Also!! News! The Big City, Lil Kitchen is now on FB!

Join the fun! haha But seriously…

Big City, Lil’ Kitchen

Promote Your Page Too


16 thoughts on “Grilled Cheezus

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s