We allll know that I have a profound love of cheese. I’ve always loved it – but my trip to Paris in 2008 really is what put me over the edge. My brother even joked with me that if I ever have a daughter…I need to name her Brie. hah! Which…honestly, is not a name that I oppose.
… I even bonded with a complete stranger over his cheese plate last night. hah! Cheese…bringing people together in 2011. 🙂 While – no – this was no love connection, it was nice to make a new friend.
That being said – fruit and cheese has been on my mind as of late. I think it was seeing cheddar and strawberry jam on Katie‘s blog, and of course, Kath‘s cheese and jam sandwiches are something that pop into my mind every now and then.
So this week…with Trader Joe’s goat’s milk brie sitting in my fridge – along with Crofter’s North America Superfruit Spread…I knew I needed to take action.
In came the following goodies:
- 1 Joseph’s Flax, Oat Bran & Whole Wheat Pita
- 1 oz of TJ’s Goat’s Milk Brie
- 1 Tbsp of Crofter’s
- 10 oz. of chopped walnuts
Assemble like a pizza and shove it in the oven until the bread is toasty, the cheese is melted and the walnuts are roasty.
Sort of like cheese & crackers…. but better.
Way. Way. Better.