Hello, hello. I hope everyone had a wonderful (and remembrance-filled) Memorial Day weekend.
I was lucky enough to get together with a few of my family members at our beach house; we enjoyed the sun (it was hotttt), the company and had some fantastic meals filled with amazing conversation.
Saturday night – we had this amazing lobster and shells salad that my aunt and uncle made. An Ina recipe, it did not dissapoint!!
The salad, piled on top of a bed of greens, made for the perfect, light end to the day. I went back for seconds…and maybe a tiny helping of thirds. So. good.
For dessert there was pie, a few cookies (Tates – which are so thin and delicious), and vanilla ice cream. We had blueberry and blueberry/apple crumb pie. They were both so good – but my fave was the apple and blueberry combo.
Pie makes everything better 🙂
On Sunday, we had a wonderful meal of grilled chicken, salad and rice pilaf. An amazing meal outdoors, next to the Atlantic – doesn’t get much better.
Pretty patriotic. haha
Hope you all had wonderful weekends, wherever you are!!