Amen, Nando’s, Amen.
So bascically, this all started in the “ethnic aisle” of my local grocery store.
A jar of Nando’s Peri-Peri Curry Coconut sauce was calling to me.
Israeli Couscous was calling, as well.
Sooo tonight, in probably the simplest little curry pasta salad ever – I combined a couple of tablespoons of curry sauce, with 1/3 cup of cooked Israeli couscous, some sauteed zucchini and onion, corn off the cob, and some raw cherry tomatoes and red pepper.
Spicy, super-filling, crunchy, sweet…so much going on, and – yummy (great descriptor…)! I give props to Nando’s for actually having this curry deliver a kick. That’s hard to find.
- Are you a runner/jogger/walker/outdoor-exerciser? Does humidity and air quality take its toll on you? Any advice to combat it?