Hello, hello! I’m back. After the craziness of moving out of my old apartment and then into my new one…I’m happy to be back, successfully connected to the internet, falling into a new commuting routine aaand back in my tiny kitchen (those who’ve been with me for a while, you may notice that it is the SAME lil’ kitchen I was cooking out of two years ago…yes, back in the same place, what’re the chances?!)So now I’m settling into my new/old apartment (I was lucky enough to re-connect with my awesome former landlord who was nice enough to fly up here to show me units before they were officially on the market! – I mean c’mon, once you find an awesome landlord in a city of less than stellar ones you hold on tight and don’t let go!) In the craziness of the move, I was actually lucky enough to be able to take an evening and enjoy a dinner at the brand new Seasons 52 in Burlington, MA. Seasons 52 is a franchise – but this location in Burlington is the first in MA (they’re also moving into Chestnut Hill soon!!) and I’m so thrilled to see a trend towards delicious and health conscious dining options coming to the Bay State!
So to back up a bit, I received an invite to attend a media dinner held at the not-yet-opened restaurant on August 27. I was really excited, but didn’t quite know what to expect.
I arrived at Seasons 52 in Wayside Commons in Burlington (right above the Ethan Allen and L.L. Bean) and was surprised at how big the place was! We walked inside (I extended an invite to my bloggie friend Stacey as well and we carpooled) and it was a large, but really warm space. They weren’t open yet, but the place was buzzing with happy customers as the restaurant conducted its last night of “soft opening” before the big day.
We were escorted through the dining room to a large, private room in the back where I was (pleasantly) surprised to see only 6 chairs set up – an awesome and intimate setting – and greeted with glasses of champagne (yum!)! We received a tour of the place – which includes awesome amenities (live piano 7-nights a week, and rooms that are perfect for your bridal shower or a business meeting!).
Once all of us were settled in, our wine-tour and meal got rolling. We were lucky enough to have the chef speak to each of the plates, and world-class Master Sommelier, George Miliotes, guide us through each glass of wine that accompanied our meals.
The food was phenomenal. It was my first time trying quail – and let’s be honest, filet is always a winner in my book. Cool fact – all of their entrees are 475 calories or UNDER. Craziness right? Especially since we live in a world where you can almost expect to have an salad that runs you 1200 or
more! It’s not 475 calories and the size of a thimble either – these are full-plates of awesome, comfort food. You really can’t go wrong. Just take a look at that menu.
Okay, let’s be honest – you’re all here for the photos. Just take a look at this awesomeness. And if you’re in the area – I highly suggest you check them out. Great people, great food, great wine. Can’t go wrong. Thank you to Chris Potter from Ogilvy for reaching out, and Seasons 52 for your hospitality and the amazing meal. I will be back – and bringing friends.