Brunch on the Towne

My goodness, it has been a packed couple of months. So much has been going on! Travel for work, travel…travel…and more travel.

Anyway, so let’s talk brunch. It is one of my favorite things. Ever. I mean, where can you combine all the carby goodness of the most important meal of the day with a solid cocktail?! I’m not really a “breakfast” person, per say, but I LOVE breakfast foods. Just not in the 6-9am timeslot.

Not that long ago, I was able to attend a brunch at Towne Stove and Spirits in Back Bay with a bunch of other awesome people (bloggers, Yelpers, and all around great people) courtesy of Boston Brunchers, and I have to tell you I was super impressed. I’d only been to Towne for drinks before (they do those well, too), and I hadn’t ever set foot beyond the bar. I’d never set foot in the restaurant section, let alone know they have an absolutely stunning upstairs!!

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Our group got there at 11, and was seated at a huge round table (perfect for getting to know each other and scoping out what other people put on their plates!). Minus another couple, we were the only ones there (the brunch starts at 11 so we beat the crowds) so we all rushed to get some pictures in of the untouched buffets….yes, plural. They have EVERYTHING. There were carving stations, hot stations with HUGE cast iron skillets full of eggs benedict, potatoes, salmon…yum!!…an omelet station, a raw bar (yes, I helped myself to plenty of oysters), a dessert bar (we’ll come back to that), fruit selections, and – saving the best for last – a HUGE cheese bar.

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Towne was kind enough to pour us all a little prosecco and we sat down, plates full, to sip and stuff ourselves with tons of amazingness (I never said I’d be breaking out the SAT vocab here…). My first round was mostly raw and cheese bar items. Humboldt Fog and Brie spread with honeycomb… to my face.  Maybe cheese and oysters don’t seem like a natural pairing, but pshhh. Whatever. It was delicious. Round two included a waffle, eggs benedict and various other carbohydrates. Priorities.

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We all ended on the dessert bar. Ate a little bit of everything. However, the consensus was the the chocolate chip bread pudding won brunch. And rightly so. It was delicious…warm, buttery, gooey and just seriously sinful. Oy. I think I gained 5lbs just thinking about it.

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So yes, it was really delicious – however, the buffet, at $38 per guest ($14 for kids under 12) is not necessarily realistic for everyone. It was a fantastic treat (would be great for special occasions!), and if you’re considering it, I’d absolutely recommend it. I definitely ate $38 worth of food…probably in oysters and cheese alone. haha

Disclaimer: I received brunch free of charge as part of the Boston Brunchers, with the exception of gratuity. As always, all opinions are my own.

Seasons 52 has made its way to Mass!

Hello, hello! I’m back. After the craziness of moving out of my old apartment and then into my new one…I’m happy to be back, successfully connected to the internet, falling into a new commuting routine aaand back in my tiny kitchen (those who’ve been with me for a while, you may notice that it is the SAME lil’ kitchen I was cooking out of two years ago…yes, back in the same place, what’re the chances?!)So now I’m settling into my new/old apartment (I was lucky enough to re-connect with my awesome former landlord who was nice enough to fly up here to show me units before they were officially on the market! – I mean c’mon, once you find an awesome landlord in a city of less than stellar ones you hold on tight and don’t let go!) In the craziness of the move, I was actually lucky enough to be able to take an evening and enjoy a dinner at the brand new Seasons 52 in Burlington, MA. Seasons 52 is a franchise – but this location in Burlington is the first in MA (they’re also moving into Chestnut Hill soon!!) and I’m so thrilled to see a trend towards delicious and health conscious dining options coming to the Bay State!

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So to back up a bit, I received an invite to attend a media dinner held at the not-yet-opened restaurant on August 27. I was really excited, but didn’t quite know what to expect.

I arrived at Seasons 52 in Wayside Commons in Burlington (right above the Ethan Allen and L.L. Bean) and was surprised at how big the place was! We walked inside (I extended an invite to my bloggie friend Stacey as well and we carpooled) and it was a large, but really warm space. They weren’t open yet, but the place was buzzing with happy customers as the restaurant conducted its last night of “soft opening” before the big day.

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We were escorted through the dining room to a large, private room in the back where I was (pleasantly) surprised to see only 6 chairs set up – an awesome and intimate setting – and greeted with glasses of champagne (yum!)! We received a tour of the place – which includes awesome amenities (live piano 7-nights a week, and rooms that are perfect for your bridal shower or a business meeting!).

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Once all of us were settled in, our wine-tour and meal got rolling. We were lucky enough to have the chef speak to each of the plates, and world-class Master Sommelier, George Miliotes, guide us through each glass of wine that accompanied our meals.

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The food was phenomenal. It was my first time trying quail – and let’s be honest, filet is always a winner in my book. Cool fact – all of their entrees are 475 calories or UNDER. Craziness right? Especially since we live in a world where you can almost expect to have an salad that runs you 1200 or
more! It’s not 475 calories and the size of a thimble either – these are full-plates of awesome, comfort food. You really can’t go wrong.  Just take a look at that menu.

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Okay, let’s be honest – you’re all here for the photos. Just take a look at this awesomeness. And if you’re in the area – I highly suggest you check them out. Great people, great food, great wine. Can’t go wrong.  Thank you to Chris Potter from Ogilvy for reaching out, and Seasons 52  for your hospitality and the amazing meal. I will be back – and bringing friends.

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